Publication

Year: 2018
Author Year Title Publication Journal
D. J. Nithya; S. Raju; Aliza Pradhan 2018 Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India Effect of Agricultural Seasons on Energy Intake.pdf Food and Nutrition Sciences
Rohit Parasar; R. V. Bhavani 2018 Supplementary Nutrition Programme under ICDS: Case Study of Telangana and Tamil Nadu Supplementary Nutrition Programme.pdf
G Anuradha 2018 Public Distribution System in Tamil Nadu: Implications for Household Consumption LANSA Working Paper 23.pdf
Rudy Rabbinge 2018 Book Review (M. S. Swaminathan: Legend in Science and Beyond. P. C. Kesavan.) BOOK REVIEWS.pdf Current Science
Priya Rampal 2018 An analysis of protein consumption in India through plant and animal sources LANSA Working paper 24.pdf
Rohit Prasar; R.V. Bhavani 2018 Effectiveness of the Value Chain of an Agri-Food Product in Reaching Low Income Consumers: A Business Case Study of Amulspray LANSA Working paper 25 -Rohit Parasar and RV Bhavani.pdf
Rohit Parasar; R V. BHAVANI 2018 Can Business-driven Fortified Foods Reach Nutritionally Vulnerable Households? A Case Study of Tiger Biscuits LANSA Working paper 28 -Rohit Parasar and RV Bhavani.pdf
G Anuradha; Aliza Pradhan; R V. BHAVANI; R Gopinath; R Rukmani 2018 FARMING SYSTEM FOR NUTRITION Farming system for Nutriion.pdf
Girigan Gopi; M. Manjula 2018 Speciality rice biodiversity of Kerala: need for incentivising conservation in the era of changing climate Speciality rice biodiversity of Kerala.pdf Current Science
P. C. Kesavan; M. S. Swaminathan 2018 THREE DECADES OF EXPERIENCE WITH GENETICALLY ENGINEERED CROPS: WAY FORWARD IN THE INDIAN CONTEXT Art_Three_Decades_of_Experience.pdf SCIENCE AND CULTURE

Pages