Publication

Found 650 results
2018
Rampal P.  2018.  An analysis of protein consumption in India through plant and animal sources. 2018:35.
Rabbinge R.  2018.  Book Review (M. S. Swaminathan: Legend in Science and Beyond. P. C. Kesavan.). Current Science. 114(3):687.
Parasar R, BHAVANI RV.  2018.  Can Business-driven Fortified Foods Reach Nutritionally Vulnerable Households? A Case Study of Tiger Biscuits :15.
Nithya D.J, Raju S., Pradhan A.  2018.  Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India. Food and Nutrition Sciences. :555.
Prasar R, Bhavani R.V..  2018.  Effectiveness of the Value Chain of an Agri-Food Product in Reaching Low Income Consumers: A Business Case Study of Amulspray. 2018:20.
Nithya D.J, Bhavani R.V.  2018.  Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India. Asia Pacific Journal of Clinical Nutrition. 27(2):420.
Anuradha G, Pradhan A, BHAVANI RV, Gopinath R, Rukmani R.  2018.  FARMING SYSTEM FOR NUTRITION. :24.
Pradhan A, Sathanandhan R, Panda AKumar, Wagh R.  2018.  Improving Household Diet Diversity Through Promotion of Nutrition Gardens in India. 5(2):51.
Anuradha G.  2018.  Public Distribution System in Tamil Nadu: Implications for Household Consumption.
King IOliver E, Meldrum G, Kumar N, N. L, Manjula C., Padulosi S., Sivakumar M.N., Baskar R., Madeshwaran K..  2018.  Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India. asaindia. :4.
Gopi G, Manjula M..  2018.  Speciality rice biodiversity of Kerala: need for incentivising conservation in the era of changing climate. Current Science. 114(5):1006.
Parasar R, Bhavani R.V.  2018.  Supplementary Nutrition Programme under ICDS: Case Study of Telangana and Tamil Nadu. 2018:28.
Kesavan P.C, Swaminathan M.S.  2018.  THREE DECADES OF EXPERIENCE WITH GENETICALLY ENGINEERED CROPS: WAY FORWARD IN THE INDIAN CONTEXT. SCIENCE AND CULTURE. 84(3-4):98.
2017
King OI, Padulosi S.  2017.  Agricultural biodiversity and women's empowerment: a successful story from Kolli Hills, India. Creating mutual benefits: examples of gender and biodiversity outcomes from Bioversity International’s research. :20-23.
Foundation M.S.Swaminatha.  2017.  Block Level Consultation: ‘Farming System for Nutrition to address Malnutrition’. :10.
Foundation M.S.Swaminatha.  2017.  Block Level Consultation: ‘Farming System for Nutrition to address Malnutrition’. :10.
Foundation M.S.Swaminatha.  2017.  Block level consultation on Farming System for Nutrition to address Malnutrition. :6.
Pradhan A, Bhavani R.V.  2017.  Building Climate Resilient Communities in India. Transformation: Initiatives Towards Resilience. (160):10.
Pradhan A, Bhaskar AVVijaya, Maske M.  2017.  Crop based Demonstrations and Trials under Farming System for Nutrition Study in Wardha (2013‐16) A Report JUNE 2017. :39.
Pradhan A, Panda AKumar, Bhaskar AVVijaya.  2017.  Crop based Demonstrations and Trials under Farming System for Nutrition Study in Koraput (2013‐16). :44.
Nithya D.J., Bhavani R.V..  2017.  Dietary Diversity and its Relationship with Nutritional Status among Adolescents and Adults in Rural India. Journal of Biosocial Science. :17.
Bhaskar A.VVijaya, Nithya D.J, Raju S., Bhavani R.V.  2017.  Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India. Springer.
Rajalakshmi R., Rajalakshmi S., Parida A.  2017.  Evaluation of the genetic diversity and population structure in drumstick (Moringa oleifera L.) using SSR markers. Current Science. 112(6):1256.
Foundation M.S.Swaminatha.  2017.  Farming System for Nutrition. :60.
Foundation M.S.Swaminatha.  2017.  Farming System for Nutrition: A Pathway for Addressing Malnutrition in India An initiative by M S Swaminathan Research Foundation. :2.

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